0910.99.60.00 - Other 🖩

This classification, HTS Code 0910.99.60.00, encompasses "Other" spices within the broader category of "Other spices." It serves as a residual category for spices that do not fit into more specific enumerations under Chapter 9, specifically heading 0910. The key characteristic of goods classified here is that they are dried, ground, or otherwise prepared spices not otherwise specified in the tariff schedule, and are not dill.

Unlike its sibling category, 0910.99.50.00, which specifically covers dill, this node is for all other miscellaneous spices. This includes a wide array of aromatic plant parts, such as seeds, fruits, roots, barks, or vegetative substances, intended for culinary use, flavoring, or perfumery, that have not been explicitly listed in preceding subheadings. Classification hinges on identifying a substance as a spice by its aromatic properties and common usage, and confirming it is not covered by more specific HTS provisions.

As this is a terminal node in the HTS structure, there are no further subcategories. Therefore, the classification decision for any particular product will solely depend on whether it qualifies as a spice and is not specifically designated elsewhere within the tariff schedule. Examples of items that might fall under this residual category could include less common spices or blends that do not warrant their own distinct tariff line, provided they meet the general definition of a spice.