0910.11.00.15 - Other 🖩
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty (Column 1 - General) | Free |
| Special Rate of Duty (Column 1 - Special) | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This classification, HTS Code 0910.11.00.15, pertains to fresh or chilled ginger that is neither crushed nor ground. This designation specifically includes whole or cut pieces of ginger root, intended for consumption or culinary use, that have not undergone any processing to break down their cellular structure or alter their form into a powder or paste. The emphasis here is on the physical state of the ginger, retaining its natural root form.
This category is distinguished from its sibling, HTS Code 0910.11.00.10, by the absence of organic certification. While both cover fresh or chilled, neither crushed nor ground ginger, the sibling category is reserved for ginger that has been certified as organic according to established standards. Therefore, to correctly classify ginger under 0910.11.00.15, it must be fresh or chilled, not crushed or ground, and not possess organic certification.
As a leaf node, this classification has no further subcategories. This means that all fresh or chilled ginger that is neither crushed nor ground, and not certified organic, will be classified here. This broad category encompasses various preparations such as whole ginger roots, sliced ginger, or ginger cut into julienne strips, provided these forms have not been further processed into crushed or ground material.