0901.90 - Other:

This category, "Other," within HTS heading 0901, serves as a catch-all for coffee-related products not specifically classified under the "coffee, not roasted" or "coffee, roasted" subheadings. It is crucial for ensuring comprehensive coverage of all items falling within the scope of Chapter 9, specifically addressing materials that are derived from or closely associated with coffee but do not fit the primary definitions of roasted or unroasted beans themselves.

Unlike the sibling categories which focus on the state of the coffee bean prior to roasting, this "Other" category captures byproducts and preparations. For instance, "coffee, not roasted" would encompass green coffee beans ready for processing, while "coffee, roasted" would cover beans that have undergone the roasting process. This current category, however, deals with distinct items such as the outer coverings of the coffee cherry or mixtures designed to replicate coffee's flavor or aroma.

The subcategories within "Other" further delineate these distinct products. "Coffee husks and skins" refers to the dry outer layers of the coffee cherry, which are removed during processing and have their own specific classification. Similarly, "coffee substitutes containing coffee" covers formulated products where coffee is a component, but the overall item is not simply roasted or unroasted coffee beans. These subdivisions allow for precise classification based on the unique composition and intended use of these coffee-related items.