0901.11.00.25 - Other

This HTS classification covers raw, unroasted coffee beans of the Arabica variety that are not decaffeinated. It encompasses the natural state of Arabica coffee beans prior to any roasting or decaffeination processes, ready for further processing such as roasting, grinding, or brewing. This category is specifically for the unadulterated, natural form of Arabica beans.

Distinguishing this category from its sibling, "Certified organic" (0901.11.00.15), this classification applies to all other raw, unroasted, non-decaffeinated Arabica coffee beans that do not meet the specific criteria for organic certification. The key difference lies in the absence of certified organic status for the coffee beans classified here.

As this is a leaf node, there are no further subcategories. The classification of these coffee beans is finalized at this level, based on their unroasted, non-decaffeinated, and Arabica origin, excluding those specifically certified as organic.