0910.99.05.00 - Crude or not manufactured
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | Free |
| Special Rate of Duty | N/A |
| Column 2 Rate of Duty | Free |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS classification, 0910.99.05.00, specifically covers thyme and bay leaves that are in a crude or unmanufactured state. This means the product is in its natural form, having undergone minimal processing such as simple drying or cleaning, but not yet prepared for direct use as a culinary ingredient or for other specific purposes. Examples include whole, dried thyme sprigs or dried bay leaves, which are typically imported in bulk before further processing or retail packaging.
This category is distinct from other "Other" spice classifications within Chapter 9, which might encompass a wider variety of spices not specifically enumerated elsewhere. Crucially, this subheading differentiates itself from categories that may cover processed thyme or bay leaves, such as ground spices, essential oils, or extracts derived from these herbs. The "crude or not manufactured" designation is the primary differentiating factor.
As this is a leaf node, there are no further subcategories within 0910.99.05.00. Therefore, the focus for classification purposes rests solely on identifying thyme and bay leaves in their unprocessed, natural form. When classifying goods under this subheading, importers should ensure the product meets the definition of "crude or not manufactured," meaning it has not been subjected to operations that would alter its fundamental physical state for a specific end-use beyond basic preservation.