0901.12.00.55 - Other

This HTS category covers decaffeinated Robusta coffee beans that are not roasted. Robusta coffee is a distinct species from Arabica, characterized by its higher caffeine content in its natural state and a bolder, more robust flavor profile. The key distinguishing factor for this classification is the decaffeination process, which significantly reduces the natural caffeine levels while retaining the essence of the Robusta bean.

This specific classification is differentiated from its sibling category, "Certified organic," by the absence of organic certification requirements. While both classifications pertain to decaffeinated Robusta coffee, this entry encompasses any non-organic, decaffeinated Robusta coffee beans. The classification hinges on the presence or absence of official organic certification, not on the inherent properties of the coffee itself.

As this is a terminal node within the HTS structure, there are no further subcategories. Therefore, the classification relies on the precise definition of decaffeinated Robusta coffee beans that have not undergone roasting. Importers and exporters should ensure that the goods precisely match these criteria to avoid misclassification.