0806 - Grapes, fresh or dried:
Sub-classifications
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0806 10
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0806 20
Overview
Category 0806 encompasses all forms of grapes, whether presented in their fresh, natural state or preserved through drying. This classification specifically focuses on the fruit of the vine, excluding any products derived from grapes that undergo further significant processing, such as juices, wines, or vinegars, which would be classified elsewhere.
Distinguishing 0806 from its sibling categories within Chapter 8 (Edible Fruit and Nuts; Peel of Citrus Fruit or Melons) is crucial. While Chapter 8 broadly covers various fruits, 0806 is exclusively dedicated to grapes. For instance, it is distinct from categories covering berries like strawberries (0810) or pome fruits like apples (0808), as grapes have unique botanical and trade characteristics.
Within category 0806, two primary subcategories exist to facilitate more granular classification. Subcategory 0806.10 addresses fresh grapes, which are characterized by their moisture content and perishability. In contrast, subcategory 0806.20 covers dried grapes, commonly known as raisins, sultanas, or currants, which have undergone a dehydration process to enhance preservation and concentrate their sugars. This division is based on the significant difference in their physical state and shelf-life.