0806.10.20.15 - Red varieties

This HTS classification, 0806.10.20.15, specifically covers fresh red varieties of grapes when entered into the United States during the period from February 15th to March 31st of any given year. These are table grapes, intended for direct consumption, and are distinguished by their characteristic red or reddish coloration. The classification recognizes the visual distinction of the grape's skin as the primary determinant.

It is important to differentiate this classification from its siblings. For instance, 0806.10.20.25 pertains to fresh white varieties of grapes, while 0806.10.20.35 covers fresh black varieties. The "Other" category at this level would encompass any red varieties that do not fit into more specific sub-classifications if they were to exist. The timing of entry is a critical factor in this particular classification, limiting its application to the specified date range.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, the classification relies solely on the physical characteristic of being a red variety of fresh grape, the specific entry period, and the established distinction from white and black varieties to ensure accurate customs declaration.