0806.10 - Fresh:
Sub-classifications
-
-
0806 1020 05
-
-
0806 1060
Overview
This HTS category, 0806.10, specifically covers grapes that are in a fresh state. This means the grapes are intended for direct consumption without undergoing significant processing such as drying, preserving, or cooking. Classification under this heading hinges on the physical condition of the grapes being recently harvested and retaining their natural moisture content.
It is important to distinguish 0806.10 from its sibling category, 0806.20, which is reserved for dried grapes. While both fall under the broader heading of "Grapes, fresh or dried," the critical differentiating factor is the moisture content and processing. Dried grapes, such as raisins or sultanas, have undergone dehydration, altering their physical characteristics and suitability for different uses.
To further refine the classification of fresh grapes, subcategories exist within 0806.10, differentiating based on the period of entry into the customs territory. These subdivisions, 0806.10.20, 0806.10.40, and 0806.10.60, are based on seasonal considerations. This indicates that specific customs duties or trade regulations may apply depending on whether the fresh grapes are entered during the periods of February 15 to March 31, April 1 to June 30, or any other time of the year.