0806.10.60.35 - Black varieties

This HTS classification covers fresh grapes that are specifically identified as "black varieties." These are grapes where the skin color is predominantly dark purple to black. This category is intended to capture a distinct visual characteristic of the fruit, aiding in accurate customs processing.

This classification is distinguished from its sibling categories by the specific color of the grape. While 0806.10.60.15 pertains to red varieties and 0806.10.60.25 pertains to white varieties, this code exclusively applies to fresh grapes exhibiting black coloration. The "Other" category at the same level (0806.10.60.45) serves as a residual classification for any fresh, non-specified varieties not fitting the red, white, or black descriptions.

As this is a leaf node within the HTS structure, there are no further subcategories. Classification into this specific code depends solely on the fresh condition of the grape and its characteristic black skin color, distinguishing it from other color varieties of fresh grapes.