0806.10.60.25 - White varieties

This HTS classification, 0806.10.60.25, specifically designates fresh grapes of the white varieties. This category falls under the broader heading of "Grapes, fresh or dried" and is further refined within "Fresh" grapes, "If entered at any other time," and "Other" classifications. It encompasses all fresh, edible grapes whose skin color is predominantly white, green, or yellowish, distinguishing them from other color classifications.

The primary distinction of this subcategory lies in the visual characteristic of the grape's skin. It is differentiated from sibling categories 0806.10.60.15 (Red varieties) and 0806.10.60.35 (Black varieties) solely based on the absence of red or black pigmentation in the grape skin. The sibling category 0806.10.60.45 ("Other") would capture any fresh grape varieties that do not fall into the defined red, black, or white classifications.

As this is a leaf node in the HTS, there are no further subcategories branching from 0806.10.60.25. Therefore, classification within this code is determined solely by the physical attribute of the grape's white varietal characteristics, assuming all other preceding classification criteria within Chapter 8 have been met. Practical classification relies on the observable skin color of the fresh grapes.