0806.10.60.15 - Red varieties

This HTS classification, 0806.10.60.15, specifically covers fresh grapes of the red varieties. These are grapes that are currently in a fresh, unpreserved state and are characterized by their red pigmentation. This category is part of the broader classification for fresh grapes that are entered at times other than specific designated periods, and further refined from the general "other" category within fresh grapes.

It is crucial to distinguish this category from its siblings based on color. While all fall under fresh grapes entered at other times, 0806.10.60.15 is exclusively for red grapes, differentiating it from "White varieties" (0806.10.60.25), "Black varieties" (0806.10.60.35), and "Other" (0806.10.60.45) which would encompass any other colors or mixed color varieties not fitting the specific red, white, or black definitions. The physical appearance, specifically the hue of the grape's skin, is the primary classification criterion.

As this is a leaf node, there are no further subcategories within 0806.10.60.15. Therefore, all fresh grapes that are identified as red in color, meet the conditions of being fresh, and are entered outside of any specific seasonal provisions will be classified under this code. The classification hinges on the visual characteristic of the grape's color.