0806.10.20.25 - White varieties

This HTS classification, 0806.10.20.25, specifically covers fresh grapes of white varieties. This designation applies to grapes whose skins are predominantly green, yellow, or a pale, translucent hue, distinguishing them from other colored varieties. The grapes must be fresh, meaning they have not been dried, preserved, or otherwise processed beyond basic harvesting and preparation for market.

Within the broader category of fresh grapes imported between February 15th and March 31st, this subcategory differentiates itself by the color of the grape's skin. It stands apart from "Red varieties" (0806.10.20.15), which encompass grapes with red to pinkish skins, and "Black varieties" (0806.10.20.35), which include grapes with deep purple to blue-black skins. "Other" varieties (0806.10.20.45) at this level would capture any fresh grapes that do not fit neatly into the red, black, or white color classifications.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. The classification hinges entirely on the visual characteristic of the grape's skin color for white varieties within the specified import period.