0806.10.20 - If entered during the period from February 15 to March 31, inclusive, in any year

This HTS category encompasses fresh grapes that are imported or entered during a specific period: from February 15th to March 31st, inclusive, of any given year. This classification applies to all types of fresh grapes, regardless of variety or origin, provided they meet the specified entry date criteria. The intention behind this specific date range often relates to seasonal availability or market regulations for certain agricultural products.

It is important to distinguish this subcategory from its siblings. HTS code 0806.10.40 covers fresh grapes entered during the period of April 1st to June 30th, while 0806.10.60 applies to fresh grapes entered at any other time outside these defined seasonal windows. Therefore, the key differentiating factor for this category is the precise import or entry date.

Within this seasonal classification, further subdivisions exist to refine the categorization of fresh grapes. Specifically, there is a subcategory for "Certified organic" grapes, denoting produce that has met the stringent requirements for organic certification. The remaining grapes within this seasonal timeframe are classified under a general "Other" category, which will encompass all non-organic fresh grapes entered between February 15th and March 31st.