0806.10.20.35 - Black varieties

This classification covers fresh grapes of the *Vitis vinifera* species that are of black varieties. To qualify for this specific HTS code, the grapes must be entered for consumption in the United States during the period from February 15 to March 31, inclusive, of any given year. The defining characteristic for this category is the dark pigmentation of the grape skins, which can range from deep purple to black.

This category is distinguished from its siblings by the specific color of the grapes. "Red varieties" (0806.10.20.15) would encompass grapes with red or reddish-purple skins, while "White varieties" (0806.10.20.25) would include grapes with green, yellow, or amber-colored skins. "Other" (0806.10.20.45) would be used for any black-hued grapes that do not fit into established varietal classifications or if the color is ambiguous.

As this classification represents a leaf node within the HTS, there are no further subcategories. Therefore, the classification is finalized based on the varietal color (black) and the specified entry period. Importers must ensure that the grapes meet all other general requirements for fresh fruit imports in addition to adhering to these specific classification criteria.