0806.10.20.05 - Certified organic

This HTS category, 0806.10.20.05, specifically covers fresh grapes that are certified organic. The "certified organic" designation is a critical factor for classification, indicating that the grapes have been produced and handled in accordance with specific organic farming standards and have undergone a certification process by an accredited body. This implies adherence to regulations regarding pest control, fertilization, and prohibited substances, differentiating them from conventionally grown fresh grapes.

The primary distinction from its sibling category, "Other" (0806.10.20.90), lies in the organic certification. While both classify fresh grapes entered during the period from February 15 to March 31, inclusive, this specific subcategory requires documented proof of organic certification. The "Other" category would encompass all fresh grapes entered within the specified dates that do not meet the criteria for organic certification.

As this is a leaf node, there are no further subcategories within 0806.10.20.05. Therefore, the classification hinges entirely on the presence of valid organic certification for fresh grapes imported or exported during the designated timeframe. Importers and exporters must be prepared to present documentation substantiating the organic status of the grapes to customs authorities to ensure correct classification and compliance.