0806.10.40 - If entered during the period from April 1 to June 30, inclusive, in any year

This HTS classification covers fresh grapes that are imported into the United States during a specific seasonal window. The primary criteria for this subcategory are the physical state of the grapes (fresh) and the time of year they enter the country. This designation ensures that seasonal import duties and regulations are applied appropriately to these goods.

This category is distinguished from its siblings based on the precise import period. 0806.10.20 applies to grapes imported between February 15th and March 31st, while 0806.10.60 encompasses all other importations outside of these specified seasonal windows. The current classification, 0806.10.40, specifically applies to fresh grapes entering between April 1st and June 30th, inclusive, each year.

Within this classification, further distinctions are made to account for specific product attributes. The subcategory 0806.10.40.05 is designated for certified organic fresh grapes. All other fresh grapes imported during the April 1st to June 30th period, which do not meet organic certification standards, fall under the "Other" subheading, ensuring a granular level of detail for trade and statistical purposes.