0806.20.90.00 - Other dried grapes

This HTS code, 0806.20.90.00, encompasses dried grapes that are not classified as raisins. The distinction between "raisins" and "other dried grapes" typically hinges on the specific drying process and the variety of grape used. Raisins are generally understood to be dried from specific varieties of Vitis vinifera grapes, often through sun-drying or controlled dehydration, resulting in a characteristic sweet flavor and chewy texture.

While raisins are a prominent form of dried grapes, this category is intended for any dried grape product that does not meet the specific criteria or common understanding of a raisin. This can include dried grapes that have undergone different drying methods, come from different grape varieties not traditionally used for raisins, or have been processed in a way that alters their typical raisin characteristics. For instance, dried grape products that are less sweet, have a firmer texture, or are intended for different culinary uses might fall under this heading.

As this is a leaf node within the HTS classification, there are no further subdivisions under 0806.20.90.00. Therefore, classification into this code relies on a direct assessment of whether the dried grape product is a raisin or falls into the broader category of other dried grapes based on its processing and varietal origin. Importers and exporters should carefully consider the specific characteristics of their dried grape merchandise to ensure accurate classification.