2204.21 - In containers holding 2 liters or less:
Sub-classifications
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2204 2120 00
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2204 2150
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2204 2150 28
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2204 2150 35
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2204 2150 40
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2204 2150 50
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2204 2150 55
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2204 2150 60
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2204 2180
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Overview
This HTS category, 2204.21, specifically classifies wine of fresh grapes, including fortified wines and grape must where fermentation has been prevented or arrested by alcohol, when presented in containers holding a maximum of two liters. This size limitation is the primary defining characteristic of this sub-heading. This encompasses a wide range of bottled wines commonly found in retail markets, such as standard-sized bottles of red, white, rosé, and dessert wines.
It is crucial to distinguish this category from its sibling headings. HTS 2204.22 applies to wines in containers holding more than two liters but not exceeding ten liters, typically found in larger format bottles or carafes. HTS 2204.29 covers "Other" wine and grape must not falling into the preceding size-specific categories, which could include bulk shipments or wines in specialized packaging exceeding ten liters. Therefore, the precise volume of the container is the key differentiator for classification within this group.
Within the 2204.21 category, further subdivisions exist to refine the classification based on product type. The sub-heading 2204.21.20.00 specifically identifies effervescent wines, such as sparkling wines, which are characterized by their carbonation. The "Other" subcategory within 2204.21 is reserved for still wines that do not meet the criteria for effervescent wine, thus encompassing the vast majority of still wines packaged in two-liter or smaller containers.