2204.21.50.60 - Other

This classification, "Other," under HTS 2204.21.50.60, encompasses wines of fresh grapes, including fortified wines and grape must with fermentation arrested by alcohol, that are packaged in containers holding 2 liters or less and have an alcoholic strength not exceeding 14 percent by volume. Crucially, these wines are valued at over $1.05 per liter. This specific subcategory is distinct from the "Red" and "White" sibling categories because it does not differentiate by color. Instead, the primary differentiator here is the commercial valuation exceeding the specified threshold.

The "Other" designation signifies a residual category designed to capture all wines meeting the preceding criteria that are not explicitly defined by color within the sibling classifications. Therefore, this node is crucial for classifying wines that might be rosé, orange, or other non-standard color designations, provided they meet all the quantitative and qualitative requirements of the parent headings and subheadings. The absence of subcategories indicates that this is a terminal classification point, meaning further breakdown based on specific wine types or characteristics is not required at this level of detail.