2204.21.50.28 - Icewine

This HTS classification covers Icewine, a specific type of wine made from grapes that have been frozen while still on the vine. This natural freezing process concentrates the sugars, acids, and flavor compounds, resulting in a sweet, viscous, and intensely flavored wine. For classification purposes, this category applies to Icewine imported in containers not exceeding 2 liters, with an alcoholic strength by volume of 14 percent or less, and valued at over $1.05 per liter.

The distinguishing factor for this subcategory, as indicated by its position within the broader classification of "Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: In containers holding 2 liters or less: Other: Of an alcoholic strength by volume not over 14 percent vol.: Other," is the specific nature of the wine as Icewine and its defined value threshold. It differentiates from other wines within the "not over 14 percent vol." bracket by the unique production method of Icewine.

As this is a leaf node, there are no further subcategories. The classification is finalized at this level based on the product being Icewine, its container size, alcoholic strength, and the per-liter valuation. Importers must ensure that the documentation accurately reflects these characteristics to facilitate smooth customs processing under this specific HTS code.