2204.21.80 - Other
Sub-classifications
Overview
This HTS classification, 2204.21.80, encompasses "Other" wines of fresh grapes, including fortified wines, and grape must where fermentation has been prevented or arrested by the addition of alcohol. These wines are packaged in containers holding two liters or less. The key characteristic differentiating this subcategory is that the alcoholic strength by volume exceeds 14 percent.
This category is distinct from its sibling, 2204.21.60.00, which specifically covers Marsala wines that meet certain U.S. Internal Revenue Service labeling requirements. Therefore, any wine of fresh grapes, fortified or otherwise, in containers of 2 liters or less, with an alcohol content above 14 percent vol., that is *not* Marsala as defined in the sibling category, will fall under this classification.
This broad "Other" category is further refined into more specific subcategories to account for common distinctions within this type of wine. It is subdivided into 2204.21.80.30 for Sherry, recognizing its unique characteristics and market presence, and 2204.21.80.60 for all other wines that fit the preceding criteria but are not classified as Sherry.