2204.21.80.30 - Sherry 🖩

This HTS classification specifically covers "Sherry," a type of fortified wine made from grapes. By definition, sherry falls under the broader category of wines of fresh grapes, including fortified wines, and grape must where fermentation has been prevented or arrested by the addition of alcohol. The classification further refines this by focusing on wines in containers of 2 liters or less, and specifically those with an alcoholic strength exceeding 14 percent by volume.

The distinction between this specific classification for Sherry and its sibling category, 2204.21.80.60 (also designated as "Other" at this level), is crucial. While both fall under the same higher-level headings concerning other wines with over 14% alcohol by volume in small containers, this sub-heading isolates "Sherry" as a distinct product type. This implies that while other fortified wines might exist within the broader "Other" category, "Sherry" is recognized and classified independently due to its specific origin, production methods, and potentially unique characteristics recognized within the trade.

As a leaf node in the HTS database, this classification for Sherry has no further subcategories. Therefore, the focus for classification under 2204.21.80.30 rests on accurately identifying products that are unequivocally recognized as Sherry, possess an alcoholic strength exceeding 14% by volume, and are packaged in containers of 2 liters or less. The intent is to provide a specific destination for this well-known fortified wine, distinguishing it from other fortified wines that may not meet the specific criteria or are classified under the general "Other" designation at this level.