2204.21.50.35 - Certified organic

This HTS classification, 2204.21.50.35, specifically covers red wine of fresh grapes, in containers of 2 liters or less, not exceeding 14 percent alcohol by volume, valued over $1.05 per liter, and which is certified organic. The "certified organic" designation is the critical differentiating factor for this category. This implies that the wine has undergone a recognized organic certification process, adhering to specific standards regarding grape cultivation, winemaking practices, and the absence of synthetic pesticides, herbicides, and fertilizers.

In contrast to its sibling category, 2204.21.50.40, which also falls under red wine in containers of 2 liters or less with the same alcohol content and value threshold but is *not* certified organic, this entry signifies compliance with organic standards. The distinction is crucial for importers and exporters who may be subject to specific labeling requirements, import duties, or import/export restrictions related to organic products.

As this node represents a "leaf node" within the HTS, there are no further subcategories. Therefore, the classification is specific to red wine meeting all the outlined criteria, including its certified organic status. Importers should ensure they have documentation to substantiate the organic certification of the product to ensure accurate customs declaration.