2204.21.50.55 - Not certified organic

This classification pertains to white wine that is not certified organic and is valued at over $1.05 per liter. The wine must be derived from fresh grapes and be presented in containers holding 2 liters or less. It falls within the broader category of "Other wine" where fermentation has been prevented or arrested by the addition of alcohol, and specifically under wines with an alcoholic strength by volume not exceeding 14 percent.

The primary distinction for this HTS code, 2204.21.50.55, lies in the "Not certified organic" designation. This differentiates it from its sibling category, 2204.21.50.50, which is specifically for white wine that *is* certified organic. Both share the same criteria regarding grape origin, container size, alcoholic strength, and value threshold, but the organic certification status is the key differentiator.

As a leaf node in the HTS, this category represents a specific and final classification for the described goods. Therefore, there are no subcategories to introduce. The classification is definitive for white wine meeting all the preceding criteria and lacking organic certification, with a value exceeding $1.05 per liter.