2204.21.50.40 - Not certified organic

This HTS classification, 2204.21.50.40, specifically identifies wines of fresh grapes that are *not certified organic*. This category encompasses a broad range of red wines, including fortified wines and grape must where fermentation has been prevented or arrested by the addition of alcohol, provided they are packaged in containers of 2 liters or less. The wine must also have an alcoholic strength by volume not exceeding 14 percent and a value exceeding $1.05 per liter.

The key distinguishing feature of this classification is the absence of organic certification. It directly contrasts with its sibling category, 2204.21.50.35, which is designated for red wines that have obtained official organic certification. Therefore, when classifying a red wine within this group, the presence or absence of an organic certification becomes the primary determinant between these two closely related subheadings.

As this is a leaf node within the HTS, there are no further subdivisions. All eligible red wines meeting the criteria for container size, alcoholic strength, value, and the lack of organic certification will be classified under this specific code. Practical classification relies on reviewing product documentation, labeling, and any available organic certification documentation to ensure accurate differentiation from certified organic products.