2204.21.50.50 - Certified organic

This HTS classification covers white wine of fresh grapes that is certified organic and imported in containers holding 2 liters or less. To qualify for this specific subcategory, the wine must not exceed 14 percent alcohol by volume and have a value greater than $1.05 per liter. The "certified organic" designation is a critical factor, signifying that the wine has been produced in accordance with stringent organic farming and winemaking standards, often verified by a recognized certification body.

This category is distinct from its sibling, HTS 2204.21.50.55, which encompasses white wine meeting all the same physical and value criteria but is *not* certified organic. Therefore, the presence or absence of official organic certification is the sole differentiating factor between these two closely related classifications. Importers must be prepared to provide documentation to substantiate organic certification if classified under this code.

As this is a leaf node within the HTS structure, there are no further subdivisions under this specific code. Classification at this level is complete and no deeper granular breakdown is provided by the Harmonized Tariff Schedule. Therefore, the focus remains on accurately identifying white wine, its container size, alcoholic strength, value, and crucially, its certified organic status.