2007.99 - Other:

HTS code 2007.99 encompasses jams, fruit jellies, marmalades, fruit or nut purées, and fruit or nut pastes obtained by cooking, which are not specifically classified under the citrus fruit category (2007.91). This broad classification captures a wide array of preserved fruit and nut preparations where the primary ingredients have undergone a cooking process to alter their texture and preserve them. These products may have added sugar or other sweetening agents to enhance flavor and preservation.

The distinction between 2007.99 and its sibling, 2007.91, lies solely in the origin of the fruit. While 2007.91 is reserved for preparations derived from citrus fruits like oranges, lemons, or grapefruits, 2007.99 is for all other fruit and nut preparations of this nature, including those made from berries, stone fruits, tropical fruits, and various nuts. This ensures that non-citrus fruit and nut-based cooked preparations are appropriately accounted for within the tariff schedule.

Within the scope of 2007.99, further subcategorization exists to differentiate based on the specific form and texture of the product. These subcategories include "Jams," which are generally thick, spreadable preparations containing pieces of fruit; "Pastes and purees," which are smoother, more uniform preparations; and "Fruit jellies," characterized by their translucent, gel-like consistency achieved through the setting of fruit juices. These subdivisions allow for a more granular classification based on the distinct physical characteristics of the prepared foodstuff.