2007.99.65.10 - Red Raspberry 🖩

This HTS classification, 2007.99.65.10, specifically covers red raspberry pastes and purees. These products are derived from red raspberries through a cooking process, and may include added sugar or other sweetening agents. The key characteristic is the processed form of the fruit into a smooth or semi-smooth paste or puree, distinct from whole or simply chopped fruit.

At this level, the distinction from sibling categories is crucial for accurate classification. While category 2007.99.65.25 pertains to peach pastes and purees, this entry is exclusively for those derived from red raspberries. Category 2007.99.65.35, labeled "Other," would encompass pastes and purees made from fruits not specifically enumerated within this subgroup. Therefore, the defining factor for classification under 2007.99.65.10 is the identity of the primary fruit ingredient as red raspberry.

As this classification represents a leaf node, there are no further subcategories branching from this point. The classification is complete at this level, meaning that any product meeting the description of red raspberry paste or puree, obtained by cooking, and not fitting into a more specific prior classification, will be classified here. This ensures a precise identification for customs purposes without further breakdown.