2007.99.65 - Other

HTS Code 2007.99.65 encompasses other fruit or nut pastes and purees that do not fall into the specifically listed sibling categories within the "Pastes and purees" subdivision. This includes a broad range of fruit and nut preparations obtained by cooking, which are then processed into a paste or puree form, potentially with added sugar or other sweetening matter. These products are distinct from the apple, quince, pear, guava, mango, papaya, and strawberry purees and pastes covered by sibling codes, which are specified by the type of fruit.

This "Other" category serves as a residual classification for pastes and purees of fruits and nuts not otherwise enumerated. For instance, a blackberry paste or an almond butter that fits the general definition of a cooked fruit or nut puree would be classified here if it doesn't align with a more specific sibling entry. The key criterion is that the product is a concentrated, smooth or semi-smooth mass derived from the cooking and processing of fruits or nuts, and is not specifically designated elsewhere within the 2007.99.65.48 through 2007.99.60.00 range.

The subcategories within 2007.99.65 further refine this broad classification by fruit type. This includes specific entries for Red Raspberry (2007.99.65.10) and Peach (2007.99.65.25) purees and pastes. A final "Other" subcategory (2007.99.65.35) exists to capture any remaining fruit or nut pastes and purees that meet the parent criteria but are not specifically listed as raspberry or peach. This hierarchical structure allows for granular classification based on the specific fruit or nut content.