2007.99.65.25 - Peach

This HTS category, 2007.99.65.25, specifically classifies "Peach" preparations that fall under the broader heading of jams, fruit jellies, marmalades, fruit or nut purees, and fruit or nut pastes obtained by cooking. These products are characterized by their processed form, derived from peaches through cooking, and may contain added sugar or other sweetening matter. The key distinguishing feature is the origin of the fruit: exclusively peaches.

Within the "Pastes and purees" subcategory (2007.99.65), this specific classification for peach differs from its sibling, 2007.99.65.10, which is reserved for red raspberry preparations. The sibling category 2007.99.65.35, "Other," serves as a residual category for any other fruit or nut pastes and purees not specifically enumerated within this level, further emphasizing the precise nature of the peach classification.

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification under 2007.99.65.25 is definitive for peach pastes and purees that meet the described criteria. Importers and exporters should ensure that the product's primary fruit ingredient is peach and that it conforms to the processing and sweetening conditions outlined in the parent headings of Chapter 20.