2007.99.65.35 - Other

This HTS classification, 2007.99.65.35, encompasses other fruit and nut pastes and purees not specifically enumerated under preceding subheadings within the "Other" category of prepared fruit and nut preparations. These products are derived from cooked fruits or nuts and may contain added sugar or other sweetening agents. The key characteristic is their form – a paste or puree that is not a jelly, jam, or marmalade, and specifically excludes single-fruit or nut types that have their own designated codes.

This category distinguishes itself from sibling categories such as "Red Raspberry" (2007.99.65.10) and "Peach" (2007.99.65.25) by its broad inclusion of multi-fruit or nut combinations, or single fruit/nut types that do not possess a more specific designation at this level. For instance, a mixed berry puree or a generic apple paste would likely fall under this "Other" classification, provided it meets the general criteria of being a cooked fruit or nut paste or puree. The distinction hinges on the absence of specific enumeration for the particular fruit or nut composition.

As this is a leaf node within the HTS, there are no further subcategories. Therefore, classification into 2007.99.65.35 is final for eligible products. Importers and exporters should ensure the product's physical form and fruit/nut composition do not align with more narrowly defined categories under 2007.99.65, such as single-fruit purees or pastes, to ensure accurate declaration. The primary criterion remains whether the product is a cooked fruit or nut paste or puree and is not otherwise specifically provided for.