2007.99.75.00 - Other 🖩

HTS code 2007.99.75.00 encompasses fruit jellies that do not fall under more specific classifications within heading 2007. This category is intended for fruit jellies where the specific fruit or berry composition is not explicitly defined in other subheadings, or where the composition is a mix that doesn't align with a distinct category. The "Other" designation signifies a catch-all for jellies that meet the general criteria of fruit preparations obtained by cooking, potentially with added sugar, but lack the specific characteristics to be classified elsewhere.

Crucially, this category is distinct from sibling category 2007.99.70.00, which is reserved for currant and berry jellies. Therefore, if a fruit jelly is predominantly made from currants or berries, it should be classified under 2007.99.70.00. Classification under 2007.99.75.00 is appropriate only when the jelly's fruit composition is not primarily currant or berry, or if it contains a blend of fruits where no single fruit or type (like currants/berries) dominates to warrant a more specific entry.

As a leaf node, 2007.99.75.00 does not have further subdivisions. This means that any fruit jelly fitting the general description of heading 2007, but not the specific currant/berry sibling, will be classified here. Practical classification relies on identifying the primary fruit components and consulting the definitive list of sibling and parent categories to ensure the most accurate HTS assignment based on the tariff schedule's structure and definitions.