2007.99.60.00 - Strawberry
Details
| Field | Value |
|---|---|
| Unit of Quantity | kg |
| General Rate of Duty | 12% |
| Special Rate of Duty | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG)
A+
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🇷🇼
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🇺🇬
🇻🇺
🇾🇪
🇿🇲
AU
🇦🇺
BH
🇧🇭
CL
🇨🇱
CO
🇨🇴
D
🇦🇴
🇧🇯
🇧🇼
🇧🇫
🇨🇻
🇨🇫
🇹🇩
🇰🇲
🇨🇮
🇨🇩
🇩🇯
🇸🇿
🇪🇹
🇬🇦
🇬🇲
🇬🇭
🇬🇳
🇬🇼
🇰🇪
🇱🇸
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🇲🇬
🇲🇼
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🇲🇺
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🇿🇦
🇸🇹
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🇺🇬
🇿🇲
E
🇦🇬
🇦🇼
🇧🇸
🇧🇧
🇧🇿
🇻🇬
🇨🇼
🇩🇲
🇬🇩
🇬🇾
🇭🇹
🇯🇲
🇲🇸
NE
🇰🇳
🇱🇨
🇻🇨
🇹🇹
IL
🇮🇱
JO
🇯🇴
KR
🇰🇷
MA
🇲🇦
OM
🇴🇲
P
🇨🇷
🇩🇴
🇸🇻
🇬🇹
🇭🇳
🇳🇮
PA
🇵🇦
PE
🇵🇪
S
🇨🇦
🇲🇽
SG
🇸🇬
|
| Column 2 Rate of Duty | 35% |
| Quota Quantity | N/A |
| Additional Duties | N/A |
Overview
This HTS code, 2007.99.60.00, specifically classifies strawberry preparations that have been cooked and reduced to a paste or puree. These preparations are derived from strawberries and are suitable for consumption, often used as ingredients in food manufacturing or as finished products. The defining characteristic is the form – a concentrated paste or smooth puree – achieved through cooking.
Distinguishing this category from its siblings, we see that 2007.99.48.00 covers similar preparations of apples, quinces, and pears, while 2007.99.50 pertains to guava and mango, and 2007.99.55.00 is for papaya. Code 2007.99.65.00, conversely, encompasses all other fruit pastes and purees not otherwise specified. Therefore, 2007.99.60.00 is precisely for strawberry-based pastes and purees.
As this classification represents a leaf node in the HTS database, there are no further subcategories. Classification under this heading is final once it is determined that the product is a cooked paste or puree derived from strawberries and does not fall under any more specific fruit categories within the broader heading 2007.