2007.99.15.00 - Currant and other berry

This HTS classification, 2007.99.15.00, specifically covers jams made from currants and other berries, excluding those explicitly listed under sibling categories. These preparations are derived from cooking fruit, primarily currants and a variety of other berry types, with or without the addition of sugar or other sweetening agents. The key characteristic is the jam-like consistency achieved through the reduction of fruit pulp or puree.

To distinguish this category, it's important to note its exclusion of lingonberry and raspberry jams (2007.99.05.00) and strawberry jams (2007.99.10.00), which are classified separately. This code is intended for jams made from berries not otherwise specified, such as gooseberries, blueberries (when not specifically a "berry" for other categories), or blackcurrants, provided they meet the criteria of being a cooked fruit preparation in jam form. The term "other berry" implies a broad inclusion of berry types not itemized in more specific sibling codes.

As this HTS code is a leaf node, it does not have further subdivisions. Therefore, accurate classification relies on the precise identification of the berry used in the jam. If the jam is made from a berry not explicitly listed in a sibling category and it possesses the texture and preparation method characteristic of jam, it will fall under this residual "currant and other berry" designation.