2007.99.35.00 - Peach 🖩

This HTS classification, 2007.99.35.00, specifically covers jams derived from peaches. These products are prepared by cooking peaches, with or without the addition of sugar or other sweetening agents, resulting in a spreadable consistency. The defining characteristic is the primary fruit ingredient: peaches.

Distinguishing this category from its siblings, it focuses exclusively on peach-based jams. For instance, while 2007.99.20.00 covers apricot jams and 2007.99.25.00 pertains to cherry jams, this code isolates peach jams from those other stone fruit preparations. Similarly, it differs from berry-based jams like lingonberry and raspberry (2007.99.05.00) or strawberry (2007.99.10.00).

As this is a leaf node within the HTS structure, there are no further subcategories. Therefore, classification under 2007.99.35.00 is definitive for peach jams. When classifying, consider products that are primarily composed of cooked peaches and exhibit a jam-like texture. Preserves with distinct pieces of fruit or different consistencies, such as fruit purées or pastes, would fall under different headings.