1001 - Wheat and meslin:
Sub-classifications
Overview
This HTS category, 1001, encompasses all forms of wheat and meslin. Wheat, scientifically known as *Triticum spp.*, is a cereal grain widely cultivated for its seed, which is a staple food worldwide. Meslin is a mixture of wheat and rye, often referred to as "maslin." This category includes wheat and meslin in their raw, unprocessed states, suitable for consumption or further processing into food products, animal feed, or other industrial applications.
When classifying goods under 1001, it is important to distinguish it from sibling categories in Chapter 01, which deal exclusively with live animals. Unlike those categories, 1001 pertains to plant-based products. Furthermore, within Section II, this category focuses specifically on cereals (Chapter 10), differentiating it from other vegetable products like fruits, vegetables, or oilseeds found in different chapters. The key distinguishing factor is the botanical classification and primary use as a cereal grain.
Under the HTS code 1001, there are two primary subcategories to further refine classification. The first, "Durum wheat," specifically identifies durum wheat (*Triticum durum*), a hard variety known for its high protein content and use in pasta production. The second subcategory, "Other," covers all other types of wheat and meslin not specifically classified as durum wheat. This subdivision allows for a more granular approach to trade statistics and tariff application based on the specific variety of wheat or meslin being imported or exported.