1001.99.00.30 - Having a specified protein content exceeding 12.9% but not exceeding 13.9% by weight.

This HTS category, 1001.99.00.30, specifically classifies wheat and meslin that falls under the "other" subcategories, and possesses a protein content ranging from exceeding 12.9% up to and including 13.9% by weight. This detailed protein specification is crucial for differentiating it within the broader classification of "other" wheat varieties.

It is important to distinguish this category from its siblings. HTS code 1001.99.00.27 covers wheat with a protein content not exceeding 12.9% by weight, while 1001.99.00.33 applies to wheat with a protein content exceeding 13.9% by weight. Therefore, the defining characteristic for this specific code is its precise protein measurement within the aforementioned narrow range.

As this node represents a leaf node in the HTS classification structure, there are no further subcategories. Classification under 1001.99.00.30 is final based on the wheat's origin (implied by the preceding "red spring wheat" and "grade 2" context), its classification as "other" wheat and meslin, and the precise protein content determination. This level of detail ensures accurate tariff application for these specific wheat varieties.