1001.99.00.07 - Red spring wheat

This HTS category, 1001.99.00.07, specifically classifies red spring wheat that has been certified as organic. This designation is crucial for import and export purposes, requiring documentation to prove its organic status according to relevant agricultural standards. The classification hinges on both the botanical identity of the wheat (red spring wheat) and its production method (certified organic).

Distinguishing this category from its sibling, 1001.99.00.09 ("Other"), is the requirement for organic certification. The "Other" subcategory would encompass any red spring wheat that does not meet the stringent criteria for organic production and certification, regardless of its variety or growing season. Therefore, the presence or absence of official organic certification is the primary differentiating factor.

As this is a leaf node, there are no further subcategories within 1001.99.00.07. Classification under this code signifies the end of the hierarchical breakdown for this specific type of agricultural product within the HTS. Importers and exporters should ensure they possess the necessary certifications and supporting documentation to accurately declare goods under this code.