1001.99.00.45 - White winter wheat

This HTS category, 1001.99.00.45, specifically classifies "White winter wheat." This designation covers wheat varieties that are typically sown in the fall and harvested in the spring or early summer, and which possess a white grain color. It is distinct from other white wheat varieties based on its winter cultivation cycle.

In contrast to sibling categories such as "Red spring wheat" (which is sown in spring and has red kernels) or "Canadian western red winter wheat" (which specifies a particular origin and kernel color), this category focuses solely on white-kerneled wheat intended for winter planting and harvesting. The "Other: Other" at the higher levels of the hierarchy indicates that it represents a further subdivision within the broader category of "Wheat and meslin: Other: Other."

As this is a leaf node, there are no further subcategories under 1001.99.00.45. Classification at this level requires careful consideration of the specific variety of white wheat, its planting and harvesting season (winter versus spring), and its physical characteristics, ensuring accurate differentiation from other closely related wheat types.