1001.99.00.05 - Canadian western extra strong hard red spring (CWES/HRS) wheat

This HTS code, 1001.99.00.05, specifically classifies Canadian western extra strong hard red spring (CWES/HRS) wheat. This designation applies to wheat varieties cultivated in western Canada that meet stringent quality standards, characterized by their high protein content, hardness, and vibrant red color. These attributes make CWES/HRS wheat highly desirable for specific baking applications, particularly for yeasted breads, noodles, and other products requiring strong gluten development.

As a subcategory within "Other" wheat, this code distinguishes itself from other "Other" wheat entries by its precise geographical origin and varietal specificity. While other "Other" classifications might encompass a broader range of spring or winter wheats not otherwise specified, 1001.99.00.05 is reserved for this premium Canadian hard red spring wheat. This specificity is crucial for accurate tariff application and reflects the distinct market and end-use characteristics of this particular grain.

Since this HTS code represents a leaf node, it has no further subcategories. Therefore, classification under 1001.99.00.05 is final for goods meeting the detailed description of Canadian western extra strong hard red spring wheat. Importers and exporters should ensure their declarations precisely match the varietal and origin criteria to ensure correct customs clearance and compliance.