1001.19.00.25 - Certified Organic 🖩

This HTS classification, 1001.19.00.25, specifically identifies certified organic durum wheat that is not otherwise specified within the "durum wheat" sub-group. It encompasses durum wheat grains intended for consumption, seed, or further processing, which have met the stringent requirements and certifications of organic agricultural practices. The "certified organic" designation is the primary distinguishing factor for this category, signifying adherence to specific cultivation, handling, and traceability standards.

Durum wheat (Triticum durum) is a hard, vitreous, yellow-endosperm type of common wheat, predominantly used in the production of pasta, couscous, and bulgur. This subcategory, "Other," covers durum wheat that does not fall into more specific classifications, such as seed-grade or specific types of milling wheat if they were separately defined. Therefore, 1001.19.00.25 isolates the organic variant from any non-organic or potentially more specialized durum wheat classifications.

As this is a leaf node, there are no further subcategories. The classification is complete at this level, with the defining characteristic being the organic certification of the durum wheat. This ensures that importers and exporters can accurately identify and declare these specific goods for customs purposes, differentiating them based on their organic status.