1001.99.00.33 - Having a specified protein content exceeding 13.9% by weight.

This HTS classification, 1001.99.00.33, specifically designates "other" wheat and meslin that has a protein content exceeding 13.9% by weight. This category falls under the broader classification of "other" wheat and meslin, indicating it is not durum wheat or seed wheat. The key defining characteristic for this subcategory is its high protein content, a critical factor for quality and end-use in milling and baking.

This classification is distinguished from its siblings by its precise protein threshold. While 1001.99.00.27 covers wheat with protein not exceeding 12.9%, and 1001.99.00.30 includes wheat with protein between 12.9% and 13.9%, this category exclusively captures wheat with a protein content strictly greater than 13.9% by weight. This precise demarcation is crucial for tariff and trade purposes, as different protein levels can indicate suitability for various food products and thus influence import duties.

As this is a leaf node within the HTS, there are no further subdivisions. Therefore, the classification is specific to wheat meeting the stated protein requirement, with no further breakdown based on grain type, grade, or other physical attributes at this level of detail. Classification into this category is based solely on the measured protein percentage by weight.