1001.99.00.55 - "Canadian" western red winter wheat 🖩

This classification covers "Canadian" western red winter wheat. This specific designation refers to wheat varieties grown in the western regions of Canada that are characterized by their winter planting season and the "red" color of their bran. This type of wheat is distinct from other wheat categories due to its unique growing cycle and grain characteristics, making it suitable for particular end uses, often in milling for bread and other baked goods.

To differentiate this category from its siblings, it's important to note the specific attributes. For instance, while "Red spring wheat" would be classified separately, this category specifically pertains to wheat planted and harvested as a winter crop. Similarly, "White winter wheat" differs in the color of its bran, which impacts its milling properties and the appearance of finished products. The absence of "Canadian" in other "Other" subcategories signifies that they may encompass wheat from different origins or with differing characteristics not specifically identified here.

As this node is a leaf node within the HTS structure, there are no further subcategories. This means that any "Canadian" western red winter wheat imported or exported will be classified directly under HTS code 1001.99.00.55, provided it meets the stipulated criteria. Classification decisions at this level rely on verifying the origin (Canada), the growing cycle (winter), and the varietal characteristic of red bran.