1001.19.00.53 - Grade 2

This HTS category, 1001.19.00.53, specifically classifies durum wheat that is graded as "Grade 2." Durum wheat is a hard variety of wheat known for its high protein content and gluten strength, making it ideal for producing pasta, couscous, and certain types of bread. This classification applies to durum wheat that meets the quality standards and specifications designated for Grade 2.

Within the broader category of "Other" durum wheat (1001.19.00), this subcategory distinguishes itself from its sibling, 1001.19.00.51, which represents "Grade 1" durum wheat. The primary difference lies in the specific quality grading applied. Grade 2 durum wheat will have met the established criteria for this level of quality, which may involve tolerances for factors such as moisture content, foreign material, damaged kernels, and other characteristics that are less stringent than those for Grade 1.

As this is a leaf node within the HTS structure, there are no further subcategories to introduce. Therefore, the classification of durum wheat ends at this specific grade. For practical classification purposes, importers and exporters should refer to the official grading standards applicable to durum wheat to confirm that their product aligns with the criteria for Grade 2 before assigning this HTS code.