0709.93.20 - Squash

This HTS classification covers squash, encompassing a wide variety of edible fruits belonging to the *Cucurbita* genus. These vegetables are characterized by their hard rinds and fleshy interiors, and are typically consumed when mature. This category includes well-known varieties such as butternut squash, acorn squash, spaghetti squash, and zucchini, provided they are fresh or chilled and not processed further.

Within the broader classification of "Other vegetables, fresh or chilled," this specific subheading distinguishes squash from its close relatives, pumpkins and gourds. While all three are often *Cucurbita* species, pumpkins (0709.93.10.00) are generally larger and more spherical, often associated with decorative use or pies, whereas gourds (0709.93.30.00) are a more diverse group that may include non-edible varieties or those with specific culinary or decorative purposes. This classification focuses on the culinary squash varieties.

The subcategories within 0709.93.20.00 allow for further distinction based on certification and origin. "Certified organic" denotes squash that has been grown and certified according to specific organic farming standards. The "Other" subcategory encompasses all remaining squash that do not meet these organic certifications, providing a comprehensive classification for all fresh or chilled squash under this heading.