0709.93.20.35 - Acorn

This classification covers acorn squash, scientifically classified under the genus *Cucurbita*, when imported fresh or chilled. Acorn squash is characterized by its distinctive shape, resembling an acorn, and its typically green, ribbed rind. The flesh is often orange or yellow, with a mildly sweet and nutty flavor, commonly used in culinary preparations.

Distinguishing acorn squash from its sibling categories relies on specific varietal identification. While other entries at this level might include zucchini, butternut squash, or spaghetti squash, acorn squash is differentiated by its unique morphology and typical culinary applications. The term "Certified organic" further refines this classification, indicating that the product has met specific standards for organic production and certification.

As this is a leaf node within the Harmonized Tariff Schedule, there are no further subcategories under 0709.93.20.35. Classification at this level is determined by the specific type of squash and whether it meets the criteria for certified organic produce. Therefore, the primary classification consideration for this code is the definitive identification of the commodity as acorn squash conforming to organic standards.