0709.93.20.32 - Kabocha 🖩

This classification encompasses kabocha squash, a specific type of winter squash recognized for its dense, sweet flesh and hard, dark green rind. It falls under the broader category of pumpkins, squash, and gourds (Cucurbita spp.) within the "Other vegetables, fresh or chilled" section of Chapter 7. The defining characteristic for inclusion here is the specific varietal identification of kabocha.

Distinguishing this subcategory from its siblings, such as zucchini, butternut, grey, spaghetti, and yellow straightneck squash, hinges on the distinct physical attributes and culinary uses associated with kabocha. While all are types of squash, kabocha is identifiable by its flattened globe shape, prominent ribs, and typically reddish-orange, smooth flesh that becomes very tender and sweet when cooked, often used in Japanese cuisine for its characteristic flavor and texture.

As this is a terminal classification, there are no further subdivisions within the HTS for this specific entry. Therefore, the classification decision rests solely on the accurate identification of the imported product as kabocha squash, adhering to the established definitions and criteria for this category and its preceding levels within the Harmonized Tariff Schedule.