0709.93.20.80 - Kabocha 🖩

This classification covers kabocha, a specific type of squash belonging to the *Cucurbita* genus. Kabocha is characterized by its dense, slightly sweet flesh and often features a hard, dark green rind, though some varieties may have lighter green or even orange exteriors. It is primarily used as a culinary vegetable, valued for its texture and flavor in both savory and sweet dishes.

Distinguishing kabocha from its sibling categories requires attention to specific varietal traits. While all fall under "Squash" and "Other" within the broader pumpkin, squash, and gourd grouping, kabocha is differentiated from varieties like zucchini, butternut, grey, spaghetti, and yellow straightneck by its distinct shape, rind texture, and internal flesh consistency. Unlike zucchini, it is not typically eaten raw and possesses a much firmer texture. Its sweetness and density set it apart from the more watery spaghetti squash or the milder butternut squash.

As this classification represents a leaf node, there are no further subcategories. The classification of "Kabocha" at this level indicates that specific varietal identification is sufficient for customs purposes under this HTS code, without the need for further breakdown based on size, ripeness, or intended use, as long as the product clearly fits the common understanding and characteristics of kabocha squash.