0709.93.20.22 - Butternut

This classification specifically covers butternut squash, a type of winter squash belonging to the *Cucurbita moschata* species. It is characterized by its bell shape, smooth skin that ripens to a tan or buff color, and sweet, nutty-flavored orange flesh. Butternut is typically consumed cooked and is often used in soups, purees, roasting, and baking.

Distinguishing butternut from its sibling categories relies on its unique physical attributes and botanical classification. While other entries at this level include zucchini (a summer squash), grey squash, spaghetti squash, yellow straightneck, and kabocha squash, butternut is differentiated by its characteristic shape, skin color, and internal flesh consistency. For instance, spaghetti squash is easily identified by its stringy flesh, while kabocha is recognized by its distinctive ridged rind and sweeter, denser flesh.

As a leaf node within the HTS system, 0709.93.20.22 represents a specific and final level of classification for butternut squash, particularly within the "Certified organic" sub-segment of other squash types. Therefore, there are no further subcategories. Classification at this level is definitive, relying on the precise identification of the product as butternut squash and confirmation of its certified organic status, differentiating it from conventionally grown butternut or other organic squash varieties.